So here we are with another Australian classic from Arnott's maybe the most famous in line with the Tim Tam?
The topping is comprised of two outer lines of pale pink icing, an inner line of raspberry-jam. The outer icing is transitionary form between icing and marshmallow, and is perhaps closest to the components that pink shrimp sweets are made from. It is a nice looking biscuit and the taste is well known between its admirers.
