From the moment it was first produced, it has always been Australia's favourite chocolate bar. Its formulation still today remains a closely guarded secret!
The Cadbury Flake bar was originally launched in 1920. The concept of the Flake was discoved by a Cadbury employee who filled the chocolate moulds. Once the moulds were full, the excess chocolate used to spill over the edge and fold down in a stream of chocolate. Once this stream cooled, the Flake product was created as the texture had many thin layers of chocolate and was very crumbly and flakey!’
Delicate strands of Crumbly, Cadbury 'Dairy Milk' Milk Chocolate make Flake perfect for that indulgent moment. No other chocolate can create the Flake experience. It is a totally absorbing experience, extending beyond taste and seducing all the senses. Let these waves of chocolate slowly bring you to paradise.....this chocolate remains unimitable.
