Commercial marshmallows are a late-nineteenth-century innovation. Since Doumak's patented extrusion process of 1948, marshmallows are extruded as soft cylinders, cut in sections and rolled in a mix of finely powdered cornstarch and confectioner's sugar (icing sugar).
Also used in hot chocolate or café mocha (mochachino), Mallomars, Peeps and other candy, Rice Krispie treats, ice cream flavors such as Rocky Road, and S'mores, on top of candied yams during Thanksgiving, and in several other foodstuffs. Americans alone eat about 90 million pounds of marshmallows a year!!
Raspberry and Vanilla Flavour serie by Pascal
